Food Gardening to Go Up in 2009
More Americans are recognizing the benefits of growing their own produce, including improved quality, taste and cost savings.
March 11, 2009
PR Newswire
Findings from the National Gardening Association's (NGA) new survey,
The Impact of Home and Community Gardening in America, indicate food
gardening in the United States is on the rise as 7 million more
households plan to grow their own fruits, vegetables, herbs or berries
in 2009, up 19% from 2008. This anticipated increase is nearly double
the 10% growth in vegetable gardening activity from 2007 to 2008 as
more food gardeners emerge this year.
More
Americans are recognizing the benefits of growing their own produce,
including improved quality, taste and cost savings. In 2008, gardeners
spent a total of $2.5 billion to purchase seeds, plants, fertilizer,
tools and other gardening supplies to grow their own food. According to
NGA estimates, a well-maintained food garden yields a $500 average
return per garden when considering a typical gardener's investment and
the market price of produce.
The
survey findings were announced yesterday at the 5th Annual Garden
Writers Teleconference, co-sponsored by The Scotts Miracle-Gro Company
and the Garden Writers Association, which discussed recent trends in
Americans' gardening behaviors.
Key highlights from The Impact of Home and Community Gardening Survey include:
43 million
U.S. households plan to grow their own fruits, vegetables, herbs and
berries in 2009, up 19% from 36 million households in 2008.
21% of households said they plan to start a food garden in 2009.
11% of
households already active in food gardening plan to increase both the
amount and variety of vegetables they will grow in 2009;
10% also said they will spend more time food gardening this year.
Considering the current economy, one surprising result from the survey
is that just one in three respondents said they were motivated to grow
their own food because of the recession. The respondents’ other reasons
include:
58% – for better-tasting food
54% – to save money on food bills
51% – for better quality food
48% – to grow food they know is safe
"As more people understand the benefits of growing their own fresh
produce, we're finding consumers are hungry for information on how they
can start and maintain a successful food garden. And we are well
positioned to help." said Craig Humphries, director of consumer
research at ScottsMiracle-Gro. "In fact, last year alone we saw about a
66% increase in the number of vegetable gardening-related calls into
our Scotts Consumer Services line."
A white paper detailing the complete findings of the The Impact of Home
and Community Gardening in America survey will be available in early
March 2009 on the National Gardening Association's Web site,
www.gardenresearch.com and on the ScottsMiracle-Gro Web site,
www.scottsmiraclegro.com. The survey, conducted in January 2009 by the
NGA with sponsorship from ScottsMiracle-Gro, polled a representative
sample of over 2,500 households nationwide on their gardening
activities last year and future plans.
http://gardening.lohudblogs.com/2009/03/11/growing-our-own-food/